Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g plain flour
- 2 tsp double action baking powder
- 150 g coconut milk
- 6 - 7 fresh pandan leaves, cut to 3 cm length
- 150 g caster sugar
- 1 egg, A-sized (60 g)
- ½ tsp salt
- 100 g vegetable oil
- 700 g water
- Nutrition
- per 1 piece
- Calories
- 978 kJ / 234 kcal
- Protein
- 3 g
- Carbohydrates
- 29 g
- Fat
- 12 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 165 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20min
Quick Steamed Buns (Mantao)
1h
Braised Chicken Feet and Abalone
50min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55 分
Homemade Pandan Kaya
55 分
Fast and easy stir fried mee hoon
20min
Inti kelapa (sweet coconut filling)
15 分
Soy milk
24小時 30 分
Pineapple Tarts
1h 30min
Mantou buns
1h 30min
Chicken porridge with century egg
30min
Homemade Fish Ball Soup
2h