Devices & Accessories
Alpengratin
Prep. 20min
Total 50min
4 porties
Ingredients
De pasta met ham-groentemengeling
-
boter om in te vetten1 tl
-
Emmental in stukken (2 cm)200 g
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Gruyère kaas in stukken (2 cm)100 g
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witte kool in stukken (3 cm)250 g
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gekookte ham in ½ plakjes200 g
-
water1200 g
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droge pasta type macaroni (kooktijd 5 min.)300 g
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vastkokende aardappelen geschild, in stukken (1 cm)200 g
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zout1 ½ tl
-
verse bieslook (ong. 10 g), versnipperd½ bos
De saus
-
eieren vers2
-
room, opklopbaar, 30-40% V.G.200 g
-
gemalen nootmuskaat¼ tl
-
gemalen cayennepeper¼ tl
-
zout¼ tl
Difficulty
easy
Nutrition per 1 portie
Protein
47.7 g
Calories
3781 kJ /
905 kcal
Fat
49 g
Carbohydrates
65 g
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Benelux
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