Buckwheat Porridge

Buckwheat Porridge

3.4 45 ratings

Prep. 5min

Total 25min

4 portions

Ingredients

pecan nuts
40 g
raisins
60 g
buckwheat grains
200 g
almond milk or dairy-free milk of choice
500 g
water
450 g
maple syrup plus extra for serving
20 g
honey, plus extra for serving
vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Calories 906 kJ / 217 kcal

Fat 9.2 g

Carbohydrates 29.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast Bowls 10 Recipes
UK and Ireland

You might also like...

Veggie-packed Vegan Pizza

1 h 30min

Vegan Mango and Coconut Panna Cotta with Oat Crumble

2 h 40min

Buckwheat Crispbread

1 h 30min

Creamy Vegan Hot Broccoli Dip

40min

Buckwheat, Almond and Seed Bread

2 h

Sweet Potato Pizza

1 h 5min

Falafel with Tomato and Coconut Sauce

9 h

Vegan Butter

2 h

Spinach and Carrot Muffins

1 h

Steamed Apple and Ginger Cake

1 h 10min

Avocado and Cashew Chocolate Mousse

5min

Cocoa Amaranth Balls

1 h 20min