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Sauce caramel au whisky

Sauce caramel au whisky
4.7 61 ratings
Prep. 5min
Total 35min
10 portions
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Ingredients

  • 250 g de sucre en poudre
    250 g de sucre roux
  • 170 g de crème liquide, 30% m.g. min.
  • 1030 g d'eau
  • 1 c. à café de jus de citron
  • 30 g de beurre en un seul morceau (voir "Conseil(s)")
  • 20 g de whisky
  • 1 c. à soupe de vinaigre

Difficulty

easy

Nutrition per 1 portion

Sodium 9.3 mg
Protein 0.4 g
Calories 764.6 kJ / 182.9 kcal
Fat 7.9 g
Fibre 0 g
Saturated Fat 5.1 g
Carbohydrates 25.5 g

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Also featured in

Au fil des mois - mars vol. II 11 Recipes
France

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