Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Macarons chocolat-framboise
Prep. 25min
Total 27 h 45min
30 pièces
Ingredients
La ganache chocolat-framboise
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1 feuille de gélatine alimentaire (1,9 g/feuille), et un récipient d'eau froide
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150 g de framboises surgelées préalablement décongelées
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200 g de chocolat noir détaillé en morceaux
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200 g de crème liquide 30-40% m.g.
Les macarons
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130 g de sucre glace
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150 g de poudre d'amande
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10 g de cacao en poudre
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4 blancs d'œufs
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50 g d'eau
-
150 g de sucre en poudre
Difficulty
medium
Nutrition per 1 pièce
Sodium
10.5 mg
Protein
2.3 g
Calories
556.7 kJ /
133.2 kcal
Fat
7.8 g
Fibre
1.7 g
Saturated Fat
3.5 g
Carbohydrates
13.1 g
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Saint-Valentin vol. II
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France
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