Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Macarons chocolat-framboise
Prep. 25min
Total 27 h 45min
30 pièces
Ingredients
La ganache chocolat-framboise
-
feuille de gélatine alimentaire (1,9 g/feuille), et un récipient d'eau froide1
-
de framboises surgelées préalablement décongelées150 g
-
de chocolat noir détaillé en morceaux200 g
-
de crème liquide 30-40% m.g.200 g
Les macarons
-
de sucre glace130 g
-
de poudre d'amande150 g
-
de cacao en poudre10 g
-
blancs d'œufs4
-
d'eau50 g
-
de sucre en poudre150 g
Nutrition per 1 pièce
Calories
133.2 kcal /
556.7 kJ
Protein
2.3 g
Fat
7.8 g
Carbohydrates
13.1 g
Fibre
1.7 g
Saturated Fat
3.5 g
Sodium
10.5 mg
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Saint-Valentin vol. II
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France
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