Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oignons, coupés en deux
- 2 gousses d'ail
- 1250 g d'eau
- 250 g de vin blanc
- 1 cube de bouillon de viande
- 800 g de chou en saumure (pour choucroute), rincé à l'eau bouillante
- 6 baies de genièvre
- 4 feuilles de laurier déshydratées
- 1 pincée de sel
- 1 pincée de poivre moulu
- 800 g de pommes de terre, coupées en rondelles
- 150 g de lard, coupé en tranches
- 1 saucisse de Morteau (environ 300 g), coupée en tranches
- Nutrition
- per 1 portion
- Calories
- 2929 kJ / 704 kcal
- Protein
- 22 g
- Carbohydrates
- 39 g
- Fat
- 49 g
- Fibre
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
-
Ma Cuisine 196 Recipes, Spain -
Ma Cuisine 196 Recipes, Switzerland -
Ma Cuisine 196 Recipes, Benelux -
Ma cuisine au quotidien 221 Recipes, Canada -
Ma cuisine au quotidien 196 Recipes, France -
Ma cuisine au quotidien 221 Recipes, Switzerland -
Ma cuisine au quotidien 239 Recipes, France -
Vive l'hiver ! vol. II 13 Recipes, France
Alternative recipes
Choucroute
1h 25min
Pot-au-feu
1h 40 min
Omelette aux pommes de terre
30min
Bœuf bourguignon
2h 30min
Lapin aux pruneaux
1h
Goulasch
50 min
Galettes de viande et choucroute
40min
Palette à la diable
1h
Sauté de veau Marengo
55 min
Filet mignon de porc à la moutarde et aux pommes de terre
30min
Cassoulet au confit de canard
1h 10min
Bouchée à la reine
55 min