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Ingredients
- 50 g Himbeeressig
- ¾ TL Senf, mittelscharf
-
100
g Rapsöl
or 100 g Sonnenblumenöl - ¾ TL Salz
- 3 Prisen Pfeffer aus der Mühle
- 2 TL Honig
- 1 Schalotte, halbiert, in Ringen
- 1 Frühlingszwiebel, in Ringen
- Nutrition
- per 1 Portion
- Calories
- 667 kJ / 159 kcal
- Protein
- 0 g
- Carbohydrates
- 2 g
- Fat
- 17 g
- Fibre
- 0.2 g
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