Bacalao con gambones y almejas

Bacalao con gambones y almejas

4.7 371 ratings
Prep. 15min
Total 45min
4 raciones

Ingredients

  • gambones crudos enteros
    8
  • de aceite de oliva
    70 g
  • dientes de ajo
    2
  • de agua
    200 g
  • de almejas frescas
    500 g
  • de cebolla
    50 g
  • de calabacín
    150 g
  • de bacalao al punto de sal
    4 lomos
  • de sal
    1 - 2 pellizcos
  • de pimienta molida
    1 - 2 pellizcos
  • de leche
    50 g

Nutrition per 1 ración

Calories 620 kcal / 2591 kJ
Protein 43.1 g
Fat 47.2 g
Carbohydrates 5.8 g
Fibre 5.9 g
Saturated Fat 5.5 g
Sodium 618.6 mg

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