Cauliflower cheese

Cauliflower cheese

4.7 166 rating

Prep. 20min

Total 55min

6 portions

Ingredients

Gruyère cheese cut in pieces
200 g
200 g Cheddar cheese, cut in pieces
water
500 g
cauliflower (approx. 1000 g), cut in florets
1
flour
50 g
butter
40 g
milk
500 g
salt plus extra to taste
½ tsp
ground white pepper plus extra to taste
2 pinches
ground nutmeg (optional)
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 1273 kJ / 305 kcal

Fat 20 g

Fibre 5.1 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Red Onion Gravy

Red Onion Gravy

25min

Bread Sauce

Bread Sauce

1 h 25min

Christmas Bread Sauce

Christmas Bread Sauce

15min

Vegetable soup

Vegetable soup

35min

Pork Stuffing Balls

Pork Stuffing Balls

1 h 5min

Cauliflower Cheese

Cauliflower Cheese

50min

Rhubarb Crumble

Rhubarb Crumble

55min

Lasagne bolognese

Lasagne bolognese

2 h 30min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20min

Toad in the Hole

Toad in the Hole

1 h

Chicken and Leek Pie

Chicken and Leek Pie

1 h 20min

Carrot and Swede Mash

Carrot and Swede Mash

20min