Baked Macaroni Cheese with Chorizo and Peppers

Baked Macaroni Cheese with Chorizo and Peppers

4.7 293 ratings

Prep. 10min

Total 1 h 15min

4 portions

Ingredients

water for cooking pasta
macaroni pasta
225 g
white bread quartered (approx. 25 g)
1 slice
Cheddar cheese cut in pieces (2 cm)
250 g
unsalted butter diced
30 g
plain flour
40 g
semi-skimmed milk
340 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
chorizo diced
100 g
fresh basil leaves roughly chopped
10 g
preserved red peppers thinly sliced
70 g

Nutrition per 1 portion

Calories 734.7 kcal / 3073.9 kJ

Protein 33.3 g

Fat 38.1 g

Carbohydrates 60 g

Fibre 2.8 g

Saturated Fat 19.8 g

Sodium 1028.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recipes for Runners 9 Recipes
UK and Ireland

You might also like...

Shepherd's Pie

Shepherd's Pie

1 h 40min

Chipotle Chilli Beef Cobbler

Chipotle Chilli Beef Cobbler

2 h 10min

Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew

1 h 55min

Chicken and Chorizo Hotpot

Chicken and Chorizo Hotpot

45min

Ham Hock Potato Bake

Ham Hock Potato Bake

35min

Sausage and Bacon Casserole

Sausage and Bacon Casserole

50min

Chicken Katsu Curry with Rice

Chicken Katsu Curry with Rice

1 h 40min

Tuna Pasta Bake

Tuna Pasta Bake

1 h

Toad in the Hole

Toad in the Hole

1 h

Chicken and Leek Pie

Chicken and Leek Pie

1 h 20min

Creamy Chicken and Chorizo Pasta

Creamy Chicken and Chorizo Pasta

30min

Mac 'n' Cheese

Mac 'n' Cheese

1 h 20min