Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 90 g carrots, washed, peeled, cut in batons (5 cm x 2 cm)
- 90 g parsnips, washed, peeled, cored, cut in batons (5 cm x 2 cm)
- lemon juice, for serving
- Nutrition
- per 30 g
- Calories
- 73 kJ / 17 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2.9 g
- Fat
- 0.5 g
- Saturated Fat
- 0 g
- Fibre
- 1.2 g
- Sodium
- 0 mg
In Collections
Alternative recipes
Steamed Peas and Sweetcorn
15 min
Steamed Sprouts and Cauliflower
20 min
Steamed Potato and Butternut Squash Pieces
25 min
Steamed Green Beans and Helda Beans
20 min
Steamed Broccoli and Courgettes
15 min
Steamed Cubed Potatoes
40 min
Steamed Baby Potatoes
30 min
Steamed Broccoli
25 min
Steamed Carrots
25 min
Steamed Carrot Slices
25 min
Steamed Corn on the Cob
25 min
Steamed Rice
25 min