Devices & Accessories
Barbecue sauce
Prep. 10min
Total 1 h 40min
650 g
Ingredients
-
brown onion cut into quarters150 g
-
garlic cloves2
-
ripe tomatoes room temperature and cut into halves800 g
-
red capsicum deseeded and cut into pieces1
-
salted butter cut into pieces50 g
-
balsamic vinegar50 g
-
bourbon (see Tips)100 g
-
pitted dates60 g
-
dark brown sugar80 g
-
Worcestershire sauce (see Tips)40 g
-
Tabasco® sauce to taste6 - 8 drops
-
ground paprika (see Tips)1 tsp
-
mustard powder1 ½ tsp
-
ground roasted wattleseed (optional - see Tips)1 tsp
-
dried bay leaf1
-
salt1 tsp
-
ground black pepper½ tsp
Difficulty
easy
Nutrition per 650 g
Sodium
3213.9 mg
Protein
20.1 g
Calories
5073.5 kJ /
1207.9 kcal
Fat
44.6 g
Fibre
29.3 g
Saturated Fat
27.2 g
Carbohydrates
171.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Sweet cucumber pickle (Thermomix® Cutter)
48 h 20min
Curried almonds
25min
Tartare sauce
10min
Tomato ketchup
1 h 25min
Mayonnaise
5min
Brioche burger buns
2 h 10min
Tomato paste
2 h 20min
Prawn wontons
2 h
Hoi sin sauce
15min
Gluten free barbecue sauce
50min
Diane sauce
20min
Mother sourdough starter
108 h 20min