
Devices & Accessories
Barbecue sauce
Prep. 10min
Total 1 h 40min
650 g
Ingredients
-
brown onion cut into quarters150 g
-
garlic cloves2
-
ripe tomatoes room temperature and cut into halves800 g
-
red capsicum deseeded and cut into pieces1
-
salted butter cut into pieces50 g
-
balsamic vinegar50 g
-
bourbon (see Tips)100 g
-
pitted dates60 g
-
dark brown sugar80 g
-
Worcestershire sauce (see Tips)40 g
-
Tabasco® sauce to taste6 - 8 drops
-
ground paprika (see Tips)1 tsp
-
mustard powder1 ½ tsp
-
ground roasted wattleseed (optional - see Tips)1 tsp
-
dried bay leaf1
-
salt1 tsp
-
ground black pepper½ tsp
Nutrition per 650 g
Calories
1207.9 kcal /
5073.5 kJ
Protein
20.1 g
Fat
44.6 g
Carbohydrates
171.7 g
Fibre
29.3 g
Saturated Fat
27.2 g
Sodium
3213.9 mg
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Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand