
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g brown onion, cut into quarters
- 2 garlic cloves
- 800 g ripe tomatoes, room temperature and cut into halves
- 1 red capsicum, deseeded and cut into pieces
- 50 g salted butter, cut into pieces
- 50 g balsamic vinegar
- 100 g bourbon (see Tips)
- 60 g pitted dates
- 80 g dark brown sugar
- 40 g Worcestershire sauce (see Tips)
- 6 - 8 drops Tabasco® sauce, to taste
- 1 tsp ground paprika (see Tips)
- 1 ½ tsp mustard powder
- 1 tsp ground roasted wattleseed (optional - see Tips)
- 1 dried bay leaf
- 1 tsp salt
- ½ tsp ground black pepper
- Nutrition
- per 1 Complete recipe
- Calories
- 5073.5 kJ / 1207.9 kcal
- Protein
- 20.1 g
- Carbohydrates
- 171.7 g
- Fat
- 44.6 g
- Saturated Fat
- 27.2 g
- Fibre
- 29.3 g
- Sodium
- 3213.9 mg
In Collections
Alternative recipes
Tartare sauce
10min
Kewpie mayonnaise
10min
Lemon and caper aioli
15min
Tomato ketchup
1 h 10min
Mayonnaise
5min
Sous vide kangaroo with rosemary (TM5)
1 h 15min
Twice-cooked pork belly with lentils
5 h 30min
Gluten free barbecue sauce
50min
Bagels with bacon jam and egg
3 h 20min
Traditional Worcestershire sauce
35min
Sweet chilli sauce
1 h 5min
Tzatziki dip
15min