Sauce dieppoise

Sauce dieppoise

4.8 17 ratings

Prep. 5min

Total 35min

300 g

Ingredients

70 g d'échalotes
150 g de vin blanc
500 g de moules fraîches, préalablement nettoyées
400 g de crevettes cuites, non décortiquées
150 g de crème liquide 35% m.g.
50 g de beurre coupé en morceaux

Difficulty

easy

Nutrition per 300 g

Sodium 2615 mg

Protein 52 g

Calories 4980 kJ / 1202 kcal

Fat 98 g

Fibre 2 g

Saturated Fat 60 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Poissons & fruits de mer 113 Recipes
France

You might also like...

Sauce américaine

55min

Sauce à l'oseille

25min

Matelote de roussette au vin rouge

1 h 30min

Lotte sauce vallée d’Auge

1 h 40min

Maquereaux au vin blanc

3 h 30min

Palourdes et amandes farcies

40min

Huîtres chaudes aux légumes et curry

45min

DECEMBRE - Coquille Saint-Jacques bretonne de Marguerite - Eric Robert

1 h 30min

Raie aux câpres

45min

Sauce piquante

35min

Choucroute de la mer au beurre blanc

55min

Sauce Messine

10min