Sauce dieppoise

Sauce dieppoise

4.9 14 ratings
Prep. 5min
Total 35min
300 g

Ingredients

  • 70 g d'échalotes
  • 150 g de vin blanc
  • 500 g de moules fraîches, préalablement nettoyées
  • 400 g de crevettes cuites, non décortiquées
  • 150 g de crème liquide 35% m.g.
  • 50 g de beurre coupé en morceaux

Nutrition per 300 g

Calories 1202 kcal / 4980 kJ
Protein 52 g
Fat 98 g
Carbohydrates 15 g
Fibre 2 g
Saturated Fat 60 g
Sodium 2615 mg

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