Sauce piquante

Sauce piquante

4.6 24 ratings

Prep. 15min

Total 35min

850 g

Ingredients

700 g d'eau
1 ½ cube de bouillon
40 g de beurre en morceaux
60 g de farine
40 g de concentré de tomate
du sel
du poivre moulu
10 g de vinaigre de vin
6 cornichons en rondelles
¼ de c. à café de sauce au piment, type Tabasco®

Difficulty

easy

Nutrition per 850 g

Sodium 5501 mg

Protein 8.9 g

Calories 2403.2 kJ / 574.4 kcal

Fat 34.2 g

Fibre 7.7 g

Saturated Fat 21.2 g

Carbohydrates 59.5 g

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France

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