Sauce piquante

Sauce piquante

4.6 16 ratings
Prep. 15min
Total 35min
850 g

Ingredients

  • d'eau
    700 g
  • cube de bouillon
    1 ½
  • de beurre en morceaux
    40 g
  • de farine
    60 g
  • de concentré de tomate
    40 g
  • du sel
  • du poivre moulu
  • de vinaigre de vin
    10 g
  • cornichons en rondelles
    6
  • de sauce au piment, type Tabasco®
    ¼ de c. à café

Nutrition per 850 g

Calories 574.4 kcal / 2403.2 kJ
Protein 8.9 g
Fat 34.2 g
Carbohydrates 59.5 g
Fibre 7.7 g
Saturated Fat 21.2 g
Sodium 5501 mg

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