Raie aux câpres
TM6 TM5

Raie aux câpres

4.6 (100 ratings)

Ingredients

  • 50 g d'échalotes
  • 80 g de beurre, coupé en morceaux
  • 50 g de câpres en saumure
  • 500 g d'eau
  • 600 g de pommes de terre, coupées en morceaux
  • 900 - 1200 g d'aile de raie, coupée en 4 morceaux

Nutrition
per 1 portion
Calories
1581.8 kJ / 376.3 kcal
Protein
27.8 g
Carbohydrates
24.5 g
Fat
18.5 g
Saturated Fat
10.5 g
Fibre
3.3 g
Sodium
396.8 mg

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