Raie aux câpres
TM6 TM5

Raie aux câpres

4.6 (102 ratings)

Ingredients

  • 50 g d'échalotes
  • 80 g de beurre, coupé en morceaux
  • 50 g de câpres en saumure
  • 500 g d'eau
  • 600 g de pommes de terre, coupées en morceaux
  • 900 - 1200 g d'aile de raie, coupée en 4 morceaux

Nutrition
per 1 portion
Calories
1581.8 kJ / 376.3 kcal
Protein
27.8 g
Carbohydrates
24.5 g
Fat
18.5 g
Saturated Fat
10.5 g
Fibre
3.3 g
Sodium
396.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes