Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil - 14 oz carrots, julienned (2 in. x ¼ in.)
- Nutrition
- per 14 oz
- Calories
- 1293 kJ / 309 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 20 g
- Saturated Fat
- 1 g
- Fibre
- 14.4 g
- Sodium
- 240 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sautéing 16 oz Brussels Sprouts
30min
Oatmeal
15min
Sautéing 7 oz Bell Pepper
20min
Bolognese Sauce
1h 10min
Caramelizing 7 oz Onions
40min
Sautéing 7 oz Julienned Carrots
15min
Sautéing Chicken Cubes
15min
Browning Pork Strips
15min
Sautéing 7 oz Eggplant
30min
Sautéing Vegetable Mixture
30min
Sautéing 10.5 oz Onions
No ratings
Mixed Mushroom Sauté
30min