Sautéing Red Pepper with Onions

Name: Sautéing Red Pepper with Onions
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 13 oz
Ingredients: 1 oz oil; 7 oz red bell peppers; 6 oz yellow onions

4.6 8 ratings

Prep. 10min

Total 25min

13 oz

Ingredients

oil divided
1 oz
1 oz extra virgin olive oil, divided
red bell peppers cubed (1 in.)
7 oz
yellow onions cut in wedges (1 in.)
6 oz

Difficulty

easy

Nutrition per 13 oz

Sodium 9 mg

Protein 4 g

Calories 1166 kJ / 278 kcal

Fat 20 g

Fibre 7.1 g

Saturated Fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Vegetables 16 Recipes
United States

Taco Tuesday 21 Recipes
United States

You might also like...

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

4.3(14)

1 h 35min

Biltmore Chianti Glazed Beef Short Ribs

4.3(21)

4 h

Turmeric and Ginger-Infused Chicken Broth

5.0(2)

2 h 30min

Chocolate Avocado Dream

3.0(4)

15min

Slow Cooked Potatoes (TM6)

4.3(11)

45min

Barley Risotto with Beef Short Ribs

4.0(26)

3 h 20min

Sautéing 14 oz Julienned Carrots

4.0(1)

20min

Sautéing 7 oz Carrots

4.6(5)

15min

Ruby Red Grapefruit Paloma

4.8(21)

10min

Super Hydrating Breakfast Drink

4.3(21)

15min

Meal Replacement Shake

4.0(12)

5min

Grape Jelly Sweet & Sour Meatballs

4.2(33)

50min