Devices & Accessories
Sautéing Chicken Strips with Pancetta
Prep. 5min
Total 15min
2 bottle
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
pancetta cubed (1 in.)2 oz
-
8 oz chicken breast fillets, boneless, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)chicken thighs, boneless and skinless in strips (½ in. x 1½ in)., dried with paper towels (see Tip)8 oz
Difficulty
easy
Nutrition per 2 bottle
Sodium
1050 mg
Protein
63 g
Calories
2729 kJ /
652 kcal
Fat
44 g
Fibre
0 g
Saturated Fat
15 g
Carbohydrates
0 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Meat & Seafood
11 Recipes
United States
United States
You might also like...
Boiled Pasta
20min
Sous-vide Steak
1 h 30min
Sautéing Chicken Cubes
15min
Browning Beef Strips
15min
Browning Beef Cubes (Well Done)
10min
Browning Beef Cubes (Medium)
15min
Sautéing Vegetable Mixture
30min
Mixed Mushroom Sauté
30min
Browning 12.5 oz Shallots
25min
Sautéing 8.5 oz Shallots
20min
Caramelizing 7 oz Onions
40min
Browning 7 oz Onions
25min