Devices & Accessories
Broccoli and Potatoes with Blue Cheese Sauce
Prep. 15min
Total 45min
4 portions
Ingredients
Broccoli and Potatoes
-
broccoli cut into florets21 oz
-
water25 oz
-
salt½ tsp
-
potatoes cut into pieces (1¼ in.-1½ in.)18 oz
Cheese Sauce
-
blue cheese cut into pieces3 ½ oz
-
all-purpose flour1 oz
-
unsalted butter2 oz
-
heavy whipping cream3 oz
-
ground white pepper¼ tsp
-
ground nutmeg1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
648.6 mg
Protein
13.4 g
Calories
1832.2 kJ /
437.9 kcal
Fat
27.3 g
Fibre
6.9 g
Saturated Fat
16.9 g
Carbohydrates
38.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple
1 h 20min
Rice Pudding
1 h 10min
Mashed Potatoes
50min
Tagliatelle with Porcini Mushrooms
1 h
Duchess Potatoes
1 h 10min
Purple Cauliflower Soup
25min
Red Rice
1 h 25min
Beef Chili
1 h 5min
Steamed Carrot and Zucchini Tagliatelle
35min
Cauliflower Gratin
55min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Boiled Eggs
20min