Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- ½ Tbsp granulated sugar
- 100 g whole milk
- 60 g water
- 1 ½ tsp baking powder
- ⅛ tsp ground cloves
- ¼ tsp ground cinnamon
- 2 pinches fine sea salt
- 380 g plain flour
- 100 g unsalted butter, diced, plus extra for greasing
- 50 g olive oil
Filling
- ¼ tsp ground cinnamon
- ⅛ tsp ground cloves
- 10 g fresh mint, leaves only
- 175 g halloumi cheese, cut in pieces
- 200 g kefalotyri cheese, cut in pieces
- 50 g Cheddar cheese (mild), cut in pieces
- 20 g polenta
- 60 g sultanas (optional)
- ½ tsp baking powder
- ¼ tsp granulated sugar
- 4 medium eggs, 1 beaten for glazing
- 1 ½ Tbsp sesame seeds
- Nutrition
- per 1 piece
- Calories
- 1645 kJ / 393 kcal
- Protein
- 14.5 g
- Carbohydrates
- 27.9 g
- Fat
- 24.8 g
In Collections
Alternative recipes
Greek Easter biscuits (Koulourakia)
1h 15 min
Tsoureki (Greek Easter bread)
2h 20min
Kourabiedes (Greek moon biscuits)
1h
Beef Meatballs (Soutzoukakia) with Tomato Rice
1h
Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue
1h 30min
Easter Babka
2h 30 min
Greek Cheese Filo Pie (Tiropita)
1h 10min
Greek Bougatsa with Honey and Pistachios
4h 45min
Rizogalo (Greek rice pudding)
1h 10min
Almond tuiles
30min
Greek Easter Bread (Tsoureki)
2h 20min
Greek Rice Pudding (Rizogalo)
1h 10min