Devices & Accessories
Soubise Sauce
Prep. 10min
Total 30min
600 g
Ingredients
-
vegetable oil20 g
-
onions cut in wedges300 g
-
unsalted butter30 g
-
½ tsp chicken stock paste, homemadechicken stock cube (for 0.5 l) crumbled½
-
boiling water300 g
-
single cream (approx. 18 % fat)20 g
-
plain flour30 g
-
fine sea salt to taste½ - 1 tsp
-
ground black pepper2 pinches
-
ground nutmeg2 pinches
Difficulty
easy
Nutrition per 600 g
Sodium
1823 mg
Protein
8 g
Calories
2826 kJ /
674 kcal
Fat
54 g
Fibre
6.8 g
Saturated Fat
28 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thicken Mode
17 Recipes
UK and Ireland
UK and Ireland
You might also like...
The Ultimate Barbecue Sauce
2 h
Red Wine-poached Pears with Crème Anglaise
1 h 45min
Rice Pudding
55min
Sous-vide Teriyaki Salmon
1 h 20min
Sautéed Onions (170-200 g)
20min
Vanilla Ice Cream
12 h
Mayonnaise
5min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2 h 20min
Mushroom and White Wine Cream Sauce
30min
Apple sauce
20min
Sweet and Sour Peppers
40min
Pork Meatballs with Celeriac and Apple
1 h 10min