Devices & Accessories
Soubise Sauce
Prep. 10min
Total 30min
600 g
Ingredients
-
vegetable oil20 g
-
onions cut in wedges300 g
-
unsalted butter30 g
-
½ tsp chicken stock paste, homemadechicken stock cube (for 0.5 l) crumbled½
-
boiling water300 g
-
single cream (approx. 18 % fat)20 g
-
plain flour30 g
-
fine sea salt to taste½ - 1 tsp
-
ground black pepper2 pinches
-
ground nutmeg2 pinches
Difficulty
easy
Nutrition per 600 g
Sodium
1823 mg
Protein
8 g
Calories
2826 kJ /
674 kcal
Fat
54 g
Fibre
6.8 g
Saturated Fat
28 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thicken Mode
17 Recipes
UK and Ireland
UK and Ireland
You might also like...
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
6 h 30min
Strawberry Olive Oil Cake
1 h 35min
Marzipan
10min
Mocha Mousse (No Added Sugar)
1 h 15min
Nordic Chicken and Asparagus Tartlets
1 h 35min
Christmas Morning Sticky Buns
17 h 50min
Seafood Ravioli - Ravioli ai frutti di mare
2 h
Milk Chocolate Panna Cotta with Mango and Banana Marmalade
2 h 15min
Cinnamon Ice Cream with Port & Orange Sauce
11 h 10min
Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino
3 h 45min
Mixed Fruit Compôte with Goat's Cheese and Granola on Toast
50min
Rhubarb and Strawberry Jam
30min