Skip to main content Search
Semolina Custard Dessert Pots

Semolina Custard Dessert Pots
4.4 51 ratings
Prep. 5min
Total 20min
6 portions
Sign up for free

Ingredients

  • sugar
    60 g
  • egg yolks from medium eggs
    3
  • semolina
    100 g
  • milk
    700 g
  • natural vanilla extract
    1 tsp
  • unsalted butter
    1 tsp
  • ground cinnamon (optional) for dusting

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 876 kJ / 208 kcal
Fat 7 g
Fibre 1 g
Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Greek Feast 10 Recipes
UK and Ireland

You might also like...

Greek Easter Bread (Tsoureki)

4.4(17)

2 h 20min

Semolina custard

4.6(83)

20min

Polenta

4.3(4)

50min

Semolina Cake with Rosewater (Namoura)

3.5(31)

40min

Apple Cake

4.6(329)

1 h

Tiramisu

4.3(358)

5 h 20min

Salame di Cioccolato (Chocolate Salami)

4.1(36)

3 h 10min

Chocolate Lime Mousse with Sesame and Honey Streusel

5.0(3)

3 h

Sheer Berenj (Rice Pudding)

4.2(23)

1 h

Apple and Cinnamon Semolina with Nuts and Fresh Fruit

4.6(8)

25min

Rice Pudding

4.4(167)

1 h

Apple Crumble Cake

4.8(927)

1 h 10min