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Spooning Custard

Spooning Custard
4.5 10 ratings
Prep. 5min
Total 15min
10 portions
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Ingredients

  • milk (see tip for portioning)
    1000 g
  • sugar (see tip for portioning)
    200 g
  • cornflour (see tip for portioning)
    90 g
  • medium eggs (see tip for portioning)
    6

Difficulty

easy

Nutrition per 1 portion

Sodium 98 mg
Protein 8 g
Calories 969 kJ / 231 kcal
Fat 7 g
Fibre 0.1 g
Saturated Fat 3 g
Carbohydrates 34 g

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Also featured in

Thicken Mode 17 Recipes
UK and Ireland

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