Caramelised Onions (400-500 g)

Caramelised Onions (400-500 g)

4.4 71 ratings

Prep. 15min

Total 50min

1 portion

Ingredients

olive oil
20 g
20 g oil
onions cut in wedges or sliced (1 cm)
400 - 500 g
400 - 500 g red onions, cut in wedges or sliced (1 cm)
water
30 g
fine sea salt
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 428 mg

Protein 5 g

Calories 1264 kJ / 302 kcal

Fat 21 g

Fibre 8.1 g

Saturated Fat 3 g

Carbohydrates 22 g

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Also featured in

High Temp. Basics - Alliums 13 Recipes
UK and Ireland

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