
Devices & Accessories
Caramelised Onions (400-500 g)
Prep. 15min
Total 50min
1 portion
Ingredients
-
olive oil20 g
-
onions cut in wedges or sliced (1 cm)400 - 500 g
-
water30 g
-
fine sea salt2 pinches
Nutrition per 1 portion
Calories
302 kcal /
1264 kJ
Protein
5 g
Fat
21 g
Carbohydrates
22 g
Fibre
8.1 g
Saturated Fat
3 g
Sodium
428 mg
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High Temp. Basics - Alliums
13 Recipes
UK and Ireland
UK and Ireland
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