Cauliflower and Broccoli Gratin

Cauliflower and Broccoli Gratin

4.2 93 ratings

Prep. 15min

Total 50min

6 portions

Ingredients

Breadcrumbs

garlic clove
1
bread torn in pieces (approx. 100 g)
2 slices
100 g gluten-free bread, torn in pieces (approx. 100 g)
fresh parsley (approx. 1 small handful)
10 g
Parmesan cheese cut in pieces (3 cm)
50 g
vegetarian hard cheese, cut in pieces (3 cm)

Béchamel Sauce

butter cut in pieces
40 g
40 g olive oil, cut in pieces
plain flour
40 g
salt
1 pinch
ground nutmeg
½ tsp
milk
500 g

Vegetables

water for steaming
500 g
cauliflower florets cut in pieces (2-3 cm)
150 - 300 g
broccoli florets cut in pieces (2-3 cm)
150 - 300 g

Difficulty

easy

Nutrition per 1 portion

Protein 12.7 g

Calories 1027 kJ / 245 kcal

Fat 14.7 g

Carbohydrates 15.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Smoky Couscous Salad

20min

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

1 h 30min

Mediterranean Courgette Fritters and Salsa

30min

Oyster Mushroom and Champagne Risotto

35min

Slow-cooked Meatballs in Tomato Sauce

3 h 40min

Macadamia Protein Balls with Coconut Butter

40min

Creamy mustard chicken stew

40min

Roasted Pumpkin Soup with Orange

45min

Detox Salad

10min

Lamb Koftas

1 h 30min

Red Pesto

10min

Peanut Butter Protein Balls

35min