Cauliflower and Broccoli Gratin

Cauliflower and Broccoli Gratin

4.2 91 ratings

Prep. 15min

Total 50min

6 portions

Ingredients

Breadcrumbs

garlic clove
1
bread torn in pieces (approx. 100 g)
2 slices
100 g gluten-free bread, torn in pieces (approx. 100 g)
fresh parsley (approx. 1 small handful)
10 g
Parmesan cheese cut in pieces (3 cm)
50 g
vegetarian hard cheese, cut in pieces (3 cm)

Béchamel Sauce

butter cut in pieces
40 g
40 g olive oil, cut in pieces
plain flour
40 g
salt
1 pinch
ground nutmeg
½ tsp
milk
500 g

Vegetables

water for steaming
500 g
cauliflower florets cut in pieces (2-3 cm)
150 - 300 g
broccoli florets cut in pieces (2-3 cm)
150 - 300 g

Difficulty

easy

Nutrition per 1 portion

Protein 12.7 g

Calories 1027 kJ / 245 kcal

Fat 14.7 g

Carbohydrates 15.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Asparagus and Hollandaise Tart

40 分

Mint Courgettes

30 分

Cauliflower cheese

55 分

Lasagne Bolognese

2小時 30 分

Pea Quiche

1小時

Courgettes with Corn

25 分

Vegetable Tart

1小時 15 分

Broccoli and Oat Crumble with Vegan Cheese

1小時

Courgette and Parmesan Muffins

50 分

Mini Vegetable Frittatas

35 分

Cauliflower Mac and Cheese

1小時 40 分

Mediterranean Courgette Fritters and Salsa

30 分