Devices & Accessories
Stir-fried Carrot Sticks (200 g)
Prep. 5min
Total 15min
200 g
Ingredients
-
15 g olive oiloil15 g
-
carrots cut in sticks (5 cm long, 5 mm thick)200 g
Difficulty
easy
Nutrition per 200 g
Sodium
120 mg
Protein
2 g
Calories
835 kJ /
199 kcal
Fat
15 g
Fibre
7.2 g
Saturated Fat
1 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Temp. Basics - Vegetables
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Coconut Shake
10min
Full English Breakfast Popover
35min
Sautéed Fresh Mushrooms (300 g)
25min
Sautéed Aubergine (400 g)
35min
Chicken stock paste
45min
Clams with Garlic Sauce
2 h 40min
Chinese-style Stir-Fried Vegetables
30min
Dim Sum 'Shao Mai'
2 h
Pineapple and Ginger Juice
5min
Vietnamese Beef Pho
1 h 45min
Steamed Fish
30min
Spicy Seafood Soup (Tom Yum)
30min