Clams with Garlic Sauce

Clams with Garlic Sauce

4.5 10 ratings

Prep. 10min

Total 2 h 40min

4 portions

Ingredients

venus clams
1000 g
fine sea salt
2 tsp
olive oil
70 g
garlic cloves large
6
mustard
15 g
water plus extra for soaking
150 g
white wine
15 g
fresh coriander leaf roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 1272 kJ / 304 kcal

Fat 19 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Portuguese Classics 9 Recipes
UK and Ireland

You might also like...

Tomato Short Ribs Stew

No ratings

Sous-vide Pork Cheeks in Red Wine

8 h 45min

Gaji Namul (Steamed Aubergine Side Dish)

45min

Stir-fried Prawns with Spring Onions

20min

Crab Briks

35min

Couscous with Chicken and Lamb

1 h 10min

Chinese Vermicelli with Prawns and Garlic Sauce

1 h 15min

Salmon Tartare

25min

Steamed Sea Bass with Lime Sauce

35min

Vietnamese Beef Pho

1 h 45min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40min