Clams with Garlic Sauce
TM5 TM6

Clams with Garlic Sauce

4.4 (9 ratings)

Ingredients

  • 1000 g venus clams
  • 2 tsp fine sea salt
  • 70 g olive oil
  • 6 garlic cloves, large
  • 15 g mustard
  • 150 g water, plus extra for soaking
  • 15 g white wine
  • fresh coriander leaves, roughly chopped, for garnishing

Nutrition
per 1 portion
Calories
1272 kJ / 304 kcal
Protein
24 g
Carbohydrates
7 g
Fat
19 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes