Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g oil
or 20 g olive oil - 400 g carrots, cut in sticks (5 cm long, 5 mm thick)
- Nutrition
- per 400 g
- Calories
- 1293 kJ / 309 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 20 g
- Saturated Fat
- 1 g
- Fibre
- 14.4 g
- Sodium
- 240 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sautéed Aubergine (400 g)
35min
Lightly Browned Onions (200-300 g)
20min
Sautéed Leeks (170-200 g)
20min
Sautéed Vegetable Mix for Soups or Stews
25min
Sautéed Prawns
15 分
Stir-fried Vegetable Mixture
30min
Stir-fried Carrot Sticks (200 g)
15 分
Sautéed Aubergine (200 g)
30min
Browned Chicken Strips
15 分
Sautéed Fresh Mushrooms (300 g)
25min
Sautéed mushrooms (400 g)
20min
Sautéed Red Peppers with Onions
25min