High Temp. Basics - Vegetables

9 Recipes

High Temp. mode gives flavour and colour to vegetables when sautéd or stir-fried. Make these recipes to serve as a side dish or use as the base of your own recipes.

Sautéed Aubergine (200 g)

Sautéed Aubergine (200 g)

30min
Sautéed Aubergine (400 g)

Sautéed Aubergine (400 g)

35min
Stir-fried Carrot Sticks (200 g)

Stir-fried Carrot Sticks (200 g)

15min
Stir-fried Carrot Sticks (400 g)

Stir-fried Carrot Sticks (400 g)

20min
Sautéed Courgettes (200 g)

Sautéed Courgettes (200 g)

20min
Sautéed Fresh Mushrooms (300 g)

Sautéed Fresh Mushrooms (300 g)

25min
Sautéed Vegetable Mix for Soups or Stews

Sautéed Vegetable Mix for Soups or Stews

25min
Stir-fried Vegetable Mixture

Stir-fried Vegetable Mixture

30min
Sautéed Red Peppers with Onions

Sautéed Red Peppers with Onions

25min