Barbecue Onions (17.5 oz)

4.9 19 ratings

Prep. 5min

Total 45min

17 oz

Ingredients

neutral oil divided
1 oz
yellow onions cut in halves, then cut into wedges (½ in.), divided
17 ½ oz
beer (see Tips)
2 oz
salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp
Dijon mustard
½ oz
honey
½ oz
Worcestershire sauce
1 oz

Difficulty

easy

Nutrition per 1 oz

Sodium 39.4 mg

Protein 0.5 g

Calories 136.7 kJ / 32.5 kcal

Fat 2.3 g

Fibre 0.7 g

Saturated Fat 0.3 g

Carbohydrates 2.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Basic Onions 14 Recipes
United States

Better with Beer 11 Recipes
United States

You might also like...

Montreal Steak Seasonning Blend

5min

Potato Gratin

1 h 10min

Charcoal Bao Buns

2 h

Peach Cobbler

2 h 35min

Potatoes Using Blade Cover & Peeler (TM5) Metric

45min

Potatoes Using Blade Cover & Peeler (TM5)

45min

Sour Cream and Chives Pizza Dough

30min

Chocolate Crunch Bars

30min

Chocolate Decadence Muffins

1 h

Frozen Custard

10 h 25min

Devilled Eggs

55min

Double Peanut Cookies

30min