Barbecue Onions (17.5 oz)

Barbecue Onions (17.5 oz)

4.9 19 ratings

Prep. 5min

Total 45min

17 oz

Ingredients

neutral oil divided
1 oz
yellow onions cut in halves, then cut into wedges (½ in.), divided
17 ½ oz
beer (see Tips)
2 oz
salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp
Dijon mustard
½ oz
honey
½ oz
Worcestershire sauce
1 oz

Difficulty

easy

Nutrition per 1 oz

Sodium 39.4 mg

Protein 0.5 g

Calories 136.7 kJ / 32.5 kcal

Fat 2.3 g

Fibre 0.7 g

Saturated Fat 0.3 g

Carbohydrates 2.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Basic Onions 14 Recipes
United States

Better with Beer 11 Recipes
United States

You might also like...

Grated Parmesan Cheese

Grated Parmesan Cheese

5min

Caramelised onions (400-500 g)

Caramelised onions (400-500 g)

25min

Caramelised Onions (400-500 g)

Caramelised Onions (400-500 g)

50min

Sautéing 7 oz Leeks

Sautéing 7 oz Leeks

No ratings

Sautéing 8.5 oz Shallots

Sautéing 8.5 oz Shallots

20min

Light Browning Onions and Garlic

Light Browning Onions and Garlic

20min

Sautéing Onions and Garlic

Sautéing Onions and Garlic

20min

Caramelizing 14.5-17.5 oz Onions

Caramelizing 14.5-17.5 oz Onions

50min

Caramelizing 7 oz Onions

Caramelizing 7 oz Onions

40min

Sautéing 10.5 oz Onions

Sautéing 10.5 oz Onions

No ratings

Sautéing 7 oz Onions

Sautéing 7 oz Onions

20min

Boiled Egg Mode

Boiled Egg Mode

20min