Devices & Accessories
Sautéing 7 oz Onions
Prep. 10min
Total 20min
1 portion
Ingredients
-
1 oz olive oil, (see Variation)oil (see Variation)1 oz
-
6 - 7 oz red onion, cut in wedgesyellow onions cut in wedges6 - 7 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
17 mg
Protein
2 g
Calories
954 kJ /
228 kcal
Fat
20 g
Fibre
3.3 g
Saturated Fat
3 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Onions
14 Recipes
United States
United States
You might also like...
Quiche Lorraine
50min
Mushroom and White Wine Cream Sauce
30min
Frozen Fruit Sorbet (TM5 Metric)
5min
Sautéing Vegetable Mixture
30min
Sautéing 7 oz Leeks
No ratings
Sautéing 10.5 oz Onions
No ratings
Strawberry Shortcakes
45min
Warm Pink Mint Smoothie
10min
Apple Butter
1 h 30min
Cornbread
40min
Easy Cheese Souffles
1 h
Gluten-free Chocolate Cake with Nuts
1 h 10min