Devices & Accessories
Light Browning Onions and Garlic
Prep. 10min
Total 20min
1 portion
Ingredients
-
garlic cloves halved2 - 3
-
1 oz extra virgin olive oil, (see Variation)oil (see Variation)1 oz
-
7 oz red onions, cut in wedgesyellow onions cut in wedges7 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
20 mg
Protein
3 g
Calories
1031 kJ /
246 kcal
Fat
20 g
Fibre
3.8 g
Saturated Fat
3 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Onions
14 Recipes
United States
United States
You might also like...
Fruit and Nut Bread
2 h 30min
No Starter Sourdough Bread
23 h
Ginger Paste
15min
Peeling Ginger
5min
Caramelized Onion Pizza Dough
4 h 25min
Apple Wheat Starter
72 h 20min
Focaccia with Rosemary and Honey
1 h 10min
Blueberry Crumble Bars
10 h 20min
Steamed Egg Cups
20min
Orange Creamsicle Whip
10min
Pineapple Ginger Zinger
10min
Garlic Pull-Apart Knots
1 h 55min