Light Browning Onions and Garlic

Name: Light Browning Onions and Garlic
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 1 portion
Ingredients: 2 - 3 garlic cloves; 1 oz oil; 7 oz yellow onions

5.0 1 rating

Prep. 10min

Total 20min

1 portion

Ingredients

garlic cloves halved
2 - 3
oil (see Variation)
1 oz
1 oz extra virgin olive oil, (see Variation)
yellow onions cut in wedges
7 oz
7 oz red onions, cut in wedges

Difficulty

easy

Nutrition per 1 portion

Sodium 20 mg

Protein 3 g

Calories 1031 kJ / 246 kcal

Fat 20 g

Fibre 3.8 g

Saturated Fat 3 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Onions 14 Recipes
United States

You might also like...

Café Au Lait (Coffee with Steamed Milk)

4.1(12)

30min

Sous-vide Steak with Creamy Lemon Sauce

4.8(17)

1 h 30min

Sautéed Prawns

4.5(17)

15min

Browning Beef Cubes (Well Done)

4.4(10)

10min

Steamed Scrambled Eggs

3.4(17)

30min

Sautéed Onions and Garlic

3.8(5)

20min

Browned Onions (200 g)

4.8(13)

25min

Sautéed Onions (170-200 g)

4.0(4)

20min

Sautéing Onions and Garlic

4.6(10)

20min

Kimchi butter

5.0(6)

1 h 10min

Broccoli Sauté

4.5(159)

20min

Broccoli Sauté (TM6 Metric)

4.6(326)

15min