Devices & Accessories
Sautéing 10.5 oz Onions
Prep. 10min
Total 20min
1 portion
Ingredients
-
1 oz olive oil, (see Variation)oil (see Variation)1 oz
-
10 ½ oz red onion, cut in wedgesyellow onions cut in wedges10 ½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
27 mg
Protein
4 g
Calories
1089 kJ /
260 kcal
Fat
21 g
Fibre
5.4 g
Saturated Fat
3 g
Carbohydrates
15 g
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Basic Onions
14 Recipes
United States
United States
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