Skip to main content Search
Caramelizing 14.5-17.5 oz Onions

Caramelizing 14.5-17.5 oz Onions
3.6 11 ratings
Prep. 15min
Total 50min
1 portion
Sign up for free

Ingredients

  • oil (see Variation)
    1 oz
    1 oz olive oil, (see Variation)
  • yellow onions cut in wedges or sliced (¼ in.)
    14 ½ - 17 ½ oz
    14 ½ - 17 ½ oz red onion, cut in wedges or sliced (¼ in.)
  • water
    1 oz
  • salt
    2 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 428 mg
Protein 5 g
Calories 1264 kJ / 302 kcal
Fat 21 g
Fibre 8.1 g
Saturated Fat 3 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Basic Onions 14 Recipes
United States

You might also like...

Minty Vodka Lemonade (Diabetes)

3.0(3)

10min

Tomato Ketchup

4.7(17)

1 h 15min

Chocolate Hazelnut Spread

4.7(56)

45min

Sugar Glaze

4.1(9)

5min

Lemon Bundt Cake

2.8(44)

2 h

Sautéing Chicken Cubes

4.8(13)

15min

Caramelizing 7 oz Onions

4.6(11)

40min

Sautéing 10.5 oz Onions

No ratings

Sweet Beet

4.0(4)

10min

Flourless Chocolate Coffin Cake

3.8(5)

1 h 5min

Baked Spinach and Eggs

4.2(23)

35min

Shrimp Sauté

4.7(49)

25min