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Ingredients
-
1
oz oil (see Variation)
or 1 oz olive oil (see Variation) -
14 ½ - 17 ½
oz yellow onions cut in wedges or sliced (¼ in.)
or 14 ½ - 17 ½ oz red onion cut in wedges or sliced (¼ in.) - 1 oz water
- 2 pinch salt
- Nutrition
- per 1 portion
- Calories
- 302 kcal / 1264 kJ
- Protein
- 5 g
- Fat
- 21 g
- Carbohydrates
- 22 g
- Fibre
- 8.1 g
- Saturated Fat
- 3 g
- Sodium
- 428 mg
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