Sautéed turkey strips
TM6

Sautéed turkey strips

2.0 (3 ratings)

Ingredients

  • 20 g olive oil
  • 1 garlic clove or 20 g brown onion
  • 250 g skinless turkey breast or turkey leg meat (boneless), cut into strips (1.5 cm x 3-4 cm) and patted dry with paper towel
  • 2 - 3 pinches salt
  • 2 - 3 pinches ground black pepper

Nutrition
per 1 Complete recipe
Calories
1986.6 kJ / 473 kcal
Protein
54.2 g
Carbohydrates
0.5 g
Fat
28.3 g
Saturated Fat
5.4 g
Fibre
0.7 g
Sodium
1044.8 mg

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