Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
30
g di Parmigiano reggiano a pezzi
or 30 g di pecorino Romano a pezzi - 5 rametti di prezzemolo fresco le foglioline lavate ed asciugate
- 2 spicchi di aglio
- 1 limone la scorza (senza la parte bianca)
- 450 g di acqua
- 450 g di fagiolini verdi freschi puliti
- 3 cucchiai di olio extravergine di oliva
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 2 cucchiai di pinoli, tostati
- Nutrition
- per 1 porzione
- Calories
- 127 kcal / 531 kJ
- Protein
- 3 g
- Fat
- 10 g
- Carbohydrates
- 8 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
