Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g neutrales Öl (z.B. Sonnenblumen- oder Rapsöl)
- 3 Stängel Petersilie, abgezupft
- 1 TL Kapern, abgetropft
- 50 g Gewürzgurken, in Stücken
- 1 Ei (siehe Tipp)
- ½ - 1 TL Zitronensaft
- ½ TL Senf, mittelscharf
- ½ TL Salz
- ¼ TL Pfeffer
- 1 Prise Zucker
- 100 g Schmand
- Nutrition
- per 1 Portion
- Calories
- 884 kJ / 211 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 23 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cocktailsauce zu Krabben und Co.
5 min
Sylter-Sahne-Dressing
10 min
Kräuterbutter
5 min
Eierstich (Suppeneinlage)
15 min
Mayonnaise
5 min
Sauce Hollandaise
15 min
Sauce Hollandaise zu Frühlingsgemüse
10 min
Glückstädter Matjestopf
3h 30 min
Panierter Fisch mit Remoulade
40 min
Sauce Béarnaise
40 min
Sauce Hollandaise mit Varianten
10 min
Feine Königsberger Klopse
1h