Devices & Accessories
Preiselbeer-Chutney
Prep. 5min
Total 20min
2 Schraubgläser
Ingredients
-
rote Zwiebel halbiert1
-
Rapsöl10 g
-
Wild-Preiselbeeren (Abtropfgew. je 135 g), abgetropft4 Gläser
-
Rotweinessig30 g
-
Chilipulver1 TL
-
Salz1 TL
-
Pfeffer½ TL
-
Gelierzucker 2:1100 g
Difficulty
easy
Nutrition per 1 Schraubglas
Protein
3 g
Calories
3614 kJ /
863 kcal
Fat
7 g
Fibre
8 g
Carbohydrates
186 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Midsommar
10 Recipes
Germany
Germany
You might also like...
Rhabarber-Limetten-Met für Prosecco
2 h 15min
Pfirsich-Chutney
50min
Barbecue-Sauce
2 h
Heidelbeer-Chutney mit Thymian
25min
Erdbeer-Mango-Chutney
2 h 30min
Olivensauce
10min
Birnen-Senf
30min
Pflaumen-Zwiebel-Chutney
25min
Iberico-Schinken-Creme
10min
Bacon-Konfitüre
25min
Zwiebel-Balsamico-Chutney
1 h
Steinpilzcappuccino mit Speck
50min