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Eierstich (Suppeneinlage)

Eierstich (Suppeneinlage)
3.7 412 ratings
Prep. 5min
Total 15min
4 Portionen
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Ingredients

  • Milch
    120 g
    120 g Sahne
  • Salz
    ½ TL
  • Muskat
    1 Prise
  • Eier
    4
  • Wasser
    500 g

Nutrition per 1 Portion

Protein 7 g
Calories 551 kJ / 132 kcal
Fat 11 g
Fibre 0 g
Carbohydrates 2 g

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Austria

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