Devices & Accessories
Sauce Hollandaise zu Frühlingsgemüse
Prep. 5min
Total 10min
4 Portionen
Ingredients
-
Butter in Stücken200 g
-
Zitronensaft½ EL
-
Weißwein40 g
-
Salz¼ - ½ TL
-
Pfeffer2 Prisen
-
Eigelb4
Difficulty
medium
Nutrition per 1 Portion
Protein
3 g
Calories
1896 kJ /
453 kcal
Fat
48 g
Fibre
0 g
Carbohydrates
0 g
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