Sauce Hollandaise zu Frühlingsgemüse

Sauce Hollandaise zu Frühlingsgemüse

4.1 163 ratings

Prep. 5min

Total 10min

4 Portionen

Ingredients

Butter in Stücken
200 g
Zitronensaft
½ EL
Weißwein
40 g
Salz
¼ - ½ TL
Pfeffer
2 Prisen
Eigelb
4

Difficulty

medium

Nutrition per 1 Portion

Protein 3 g

Calories 1896 kJ / 453 kcal

Fat 48 g

Fibre 0 g

Carbohydrates 0 g

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