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Sauce Hollandaise zu Frühlingsgemüse

Sauce Hollandaise zu Frühlingsgemüse
4.1 163 rating
Prep. 5min
Total 10min
4 Portionen
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Ingredients

  • Butter in Stücken
    200 g
  • Zitronensaft
    ½ EL
  • Weißwein
    40 g
  • Salz
    ¼ - ½ TL
  • Pfeffer
    2 Prisen
  • Eigelb
    4

Difficulty

medium

Nutrition per 1 Portion

Protein 3 g
Calories 1896 kJ / 453 kcal
Fat 48 g
Fibre 0 g
Carbohydrates 0 g

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