Biltmore Veal Fricassee

Biltmore Veal Fricassee

4.2 9 ratings

Prep. 20min

Total 1 h 20min

6 portions

Ingredients

pearl onions frozen
6 oz
cremini mushrooms quartered
6 oz
extra virgin olive oil
2 oz
salt
½ tsp
ground white pepper to taste
⅛ tsp
all-purpose flour
2 oz
brandy
1 ½ oz
veal stock
16 oz
veal cutlets cut into strips (1 in.)
20 oz
heavy whipping cream
2 oz
lemon juice
2 tsp
fresh thyme leaves only, plus extra to garnish
5 sprigs
ground nutmeg
1 pinch
lemon sliced, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 527 mg

Protein 25 g

Calories 1527 kJ / 365 kcal

Fat 23 g

Fibre 1 g

Saturated Fat 8 g

Carbohydrates 11 g

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Also featured in

Taste of Time 10 Recipes
United States

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