Skip to main content Search
Biltmore Veal Fricassee

Biltmore Veal Fricassee
4.2 9 ratings
Prep. 20min
Total 1 h 20min
6 portions
Sign up for free

Ingredients

  • pearl onions frozen
    6 oz
  • cremini mushrooms quartered
    6 oz
  • extra virgin olive oil
    2 oz
  • salt
    ½ tsp
  • ground white pepper to taste
    ⅛ tsp
  • all-purpose flour
    2 oz
  • brandy
    1 ½ oz
  • veal stock
    16 oz
  • veal cutlets cut into strips (1 in.)
    20 oz
  • heavy whipping cream
    2 oz
  • lemon juice
    2 tsp
  • fresh thyme leaves only, plus extra to garnish
    5 sprigs
  • ground nutmeg
    1 pinch
  • lemon sliced, to serve
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 527 mg
Protein 25 g
Calories 1527 kJ / 365 kcal
Fat 23 g
Fibre 1 g
Saturated Fat 8 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Time 10 Recipes
United States

You might also like...

Asparagus Cream Soup

4.4(72)

25min

Cod with Citrus Butter

3.6(30)

50min

Chicken rolls with apples, sweet potatoes and curry sauce

4.0(1)

1 h 25min

Halibut with Apricot Chutney

4.3(13)

30min

Pork Tenderloin with Whiskey Honey Sauce

4.2(33)

35min

Pork tenderloin with mustard sauce

4.2(18)

30min

Prosciutto and Provolone Risotto

3.9(33)

30min

Sweet and Sour Pork Ribs (TM5 Metric)

4.3(23)

30min

Stuffed Peppers with Rice and Tomato Sauce

4.2(33)

1 h

Steamed Mahi Mahi and Mixed Vegetable Parcels

4.3(25)

1 h 15min

Halibut and Potatoes with Tomato Sauce

4.4(26)

50min

Pork Tenderloin with Mustard Sauce

4.0(41)

30min