Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 ½ oz onions, cut in halves
- 2 garlic cloves
- 1 oz unsalted butter
- 2 tbsp ground sweet paprika
- 24 - 32 oz filet mignon, cut into strips (approx. ½ in. x 2 in.)
- 2 tbsp tomato paste
- 8 oz fresh white button mushrooms, quartered
- 8 oz water
-
1
heaping tsp beef stock paste
or 1 beef stock cube - ¼ - 1 tsp ground cayenne pepper (optional)
- 2 tbsp Dijon mustard
- 2 tbsp corn starch
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- 3 ½ oz sour cream
- Nutrition
- per 1 portion
- Calories
- 1783 kJ / 447 kcal
- Protein
- 45 g
- Carbohydrates
- 15 g
- Fat
- 23 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork Tenderloin with Mustard Sauce
30 min
Chicken Breasts Pizzaiola
55 min
Chicken with Creamy Vegetable Sauce
50 min
Meatballs with Tomato Sauce
45 min
Lemon Chicken with Spring Onions
35 min
Chicken with Bell Peppers in Beer Sauce
35 min
Chicken Marsala
40 min
Chicken Tetrazzini
40 min
Butter Chicken
4h 5 min
Spicy Pork with Tomatoes
35 min
Basque Chicken
1h 10 min
Beef Stroganoff
40 min