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Risotto mit getrockneten Steinpilzen

Risotto mit getrockneten Steinpilzen
4.5 2.0K ratings
Prep. 15min
Total 45min
4 Portionen
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Ingredients

  • getrocknete Steinpilze
    25 g
  • Wasser kochend heiß
    200 g
  • Parmesan in Stücken
    100 g
  • Zwiebel halbiert
    1
  • Olivenöl
    40 g
  • Risottoreis (z.B. Arborio oder Vialone)
    250 g
  • Weißwein
    100 g
  • Gemüsefond heiß
    750 g
    750 g Rinderfond, heiß
  • Safranfäden
    5 - 8

Difficulty

medium

Nutrition per 1 Portion

Protein 15 g
Calories 1858 kJ / 444 kcal
Fat 18 g
Fibre 5 g
Carbohydrates 50 g

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