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Ingredients
- 60 g Parmesan in Stücken
- 500 g Spargel weiß
- 250 g rohe Garnelen TK, aufgetaut und abgetropft
- 30 g Öl
- 1 Knoblauchzehe
- 1 ½ TL Salz
- ½ TL Pfeffer
- 1 Zitrone unbehandelt, Schale abgerieben und Saft ausgepresst
- 800 g Wasser
- 60 g Butter
- ¼ TL Zucker
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 50 g Schalotten
- 250 g Risottoreis
- 100 g Weißwein
- Nutrition
- per 1 Portion
- Calories
- 621 kcal / 2598 kJ
- Protein
- 33 g
- Fat
- 29 g
- Carbohydrates
- 52 g
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