Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz blanched almonds
- 3 garlic cloves
- 7 oz eggplant, cubed (approx. 1 in.)
- 1 tsp ground cumin
- 3 ½ oz water
- 1 tsp salt, to taste
- 1 oz lemon juice
- 2 ½ oz plain yogurt, unsweetened
- 2 pinches ground black pepper, to taste
- Nutrition
- per 1 oz
- Calories
- 61.5 kJ / 14.7 kcal
- Protein
- 0.6 g
- Carbohydrates
- 1 g
- Fat
- 1.1 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.4 g
- Sodium
- 76.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garbanzo Bean Soup with Spinach
40 min
Ratatouille
40 min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15 min
Apple Tart
1h
Broccoli Red Lentil Soup
30 min
Kabocha Sage Risotto
40 min
Tomato Basil Soup
40 min
Eggplant "Meatballs" with Romesco Sauce
2h 45 min
Fennel, Orange and Cherry Salad
10 min
Eggplant, Spinach & Lentil Curry
25 min
Tuna Tapenade
5 min
Beet Hummus
20 min