Farro Risotto with Rosemary Chicken
TM6 TM5

Farro Risotto with Rosemary Chicken

4.1 ( 22 ratings )

Ingredients

  • 2 ½ oz Parmesan cheese cut into pieces
  • 2 - 3 dried porcini mushrooms

Poaching Chicken

  • 4 oz yellow onions cut into pieces
  • 1 garlic clove
  • 1 sprig rosemary leaves only
  • ½ tsp salt
  • 1 lemon
  • 16 oz chicken breast, skinless, boneless
  • 35 oz water

Risotto

  • 4 oz yellow onions cut into pieces
  • 3 garlic cloves
  • 1 sprig rosemary leaves only, plus extra to garnish
  • 1 ½ oz unsalted butter cubed, divided
  • ½ oz extra virgin olive oil
  • 9 oz farro
  • 3 ½ oz dry white wine
  • 16 oz chicken stock
  • ½ tsp salt
  • 4 oz kale stems removed, cut into strips (½ in.), (approx. 1 bunch)

Nutrition
per 1 portion
Calories
411 kcal / 1720 kJ
Protein
27 g
Fat
14 g
Carbohydrates
42 g
Fibre
2 g
Saturated Fat
7 g
Sodium
942 mg

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