Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Farro Risotto with Rosemary Chicken
Prep. 15min
Total 1 h
6 portions
Ingredients
-
Parmesan cheese cut into pieces2 ½ oz
-
dried porcini mushrooms2 - 3
Poaching Chicken
-
yellow onions cut into pieces4 oz
-
garlic clove1
-
rosemary leaves only1 sprig
-
salt½ tsp
-
lemon1
-
chicken breast, skinless, boneless16 oz
-
water35 oz
Risotto
-
yellow onions cut into pieces4 oz
-
garlic cloves3
-
rosemary leaves only, plus extra to garnish1 sprig
-
unsalted butter cubed, divided1 ½ oz
-
extra virgin olive oil½ oz
-
farro9 oz
-
dry white wine3 ½ oz
-
chicken stock16 oz
-
salt½ tsp
-
kale stems removed, cut into strips (½ in.), (approx. 1 bunch)4 oz
Nutrition per 1 portion
Calories
411 kcal /
1720 kJ
Protein
27 g
Fat
14 g
Carbohydrates
42 g
Fibre
2 g
Saturated Fat
7 g
Sodium
942 mg
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