Chickpea and carrot dip

Chickpea and carrot dip

4.6 24 rating

Prep. 10min

Total 15min

1 jar

Ingredients

olive oil
60 g
carrots cut in pieces (2 cm)
250 g
onions cut in wedges
60 g
agave syrup
20 g
20 g honey
ground cumin
1 tsp
ground coriander
1 tsp
canned chickpeas drained
400 g
tahini (sesame paste, see tip)
100 g
salt adjust to taste
1 tsp
freshly ground pepper adjust to taste
½ tsp
lemon juice
20 g

Difficulty

easy

Nutrition per 100 g

Protein 5 g

Calories 802 kJ / 192 kcal

Fat 14 g

Fibre 3 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Discover Thermomix® 5 Recipes
International

You might also like...

Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)

30min

Pumpkin Seed Butter

35min

Tomato, Spinach and Ricotta Quiche

1 h 30min

Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)

30min

Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto

1 h

Herb Mustard

8 h 10min

Almond Milk (Metric)

1 h 20min

Millet

45min

Cauliflower and sweet potato salad with nuts

40min

Beetroot ketchup

1 h 15min

Wholegrain hamburger buns

2 h 50min

Danish Split Pea Soup

1 h