Cherry Blossom Steamed Dumplings

Cherry Blossom Steamed Dumplings

3.3 3 ratings

Prep. 15min

Total 1 h 5min

16 pieces

Ingredients

Prawn filling

medium-sized prawns deshelled and patted dry with kitchen towel
180 g
salt
½ tsp
sugar
¾ tsp
white pepper powder
¾ tsp
potato starch
1 ½ tsp
egg white
1
toasted sesame oil
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp

Dumpling skin

wheat starch
80 g
potato starch
80 g
purple sweet potato powder
10 g
water
670 g
vegetable oil for greasing
1 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 169 mg

Protein 3 g

Calories 243 kJ / 58 kcal

Fat 2 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 8 g

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