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Cherry Blossom Steamed Dumplings

Cherry Blossom Steamed Dumplings
3.3 3 ratings
Prep. 15min
Total 1 h 5min
16 pieces
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Ingredients

Prawn filling
  • medium-sized prawns deshelled and patted dry with kitchen towel
    180 g
  • salt
    ½ tsp
  • sugar
    ¾ tsp
  • white pepper powder
    ¾ tsp
  • potato starch
    1 ½ tsp
  • egg white
    1
  • toasted sesame oil
    2 tsp
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 tsp
Dumpling skin
  • wheat starch
    80 g
  • potato starch
    80 g
  • purple sweet potato powder
    10 g
  • water
    670 g
  • vegetable oil for greasing
    1 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 169 mg
Protein 3 g
Calories 243 kJ / 58 kcal
Fat 2 g
Fibre 1 g
Saturated Fat 0 g
Carbohydrates 8 g

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