Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Prawn filling
- 180 g medium-sized prawns, deshelled and patted dry with kitchen towel
- ½ tsp salt
- ¾ tsp sugar
- ¾ tsp white pepper powder
- 1 ½ tsp potato starch
- 1 egg white
- 2 tsp toasted sesame oil
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
Dumpling skin
- 80 g wheat starch
- 80 g potato starch
- 10 g purple sweet potato powder
- 670 g water
- 1 tsp vegetable oil, for greasing
- Nutrition
- per 1 piece
- Calories
- 243 kJ / 58 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 169 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cooking White Rice
25 分
Mashed potatoes for two (peeler)
30 分
Smooth cauliflower soup
50 分
Hainanese chicken rice with vegetable soup and steamed egg
1小時 25 分
Black Glutinous Rice Dessert (Bubur Pulut Hitam)
3h 30min
Lemon Garlic White Rice
35min
Oven Baked Vegetable Chips
No ratings
Stuffed Peppers with Rice and Tomato Sauce
1小時
Milk chocolate bars
No ratings
Bananas with spiced caramel sauce
1小時 50 分
Pork and coriander steamed dumplings (shumai)
1小時
Mantou Buns with Butternut Squash Soup (TM6 Metric)
55min