Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Prawn filling
- 180 g medium-sized prawns, deshelled and patted dry with kitchen towel
- ½ tsp salt
- ¾ tsp sugar
- ¾ tsp white pepper powder
- 1 ½ tsp potato starch
- 1 egg white
- 2 tsp toasted sesame oil
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
Dumpling skin
- 80 g wheat starch
- 80 g potato starch
- 10 g purple sweet potato powder
- 670 g water
- 1 tsp vegetable oil, for greasing
- Nutrition
- per 1 piece
- Calories
- 243 kJ / 58 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 169 mg
In Collections
Alternative recipes
Cooking White Rice
25 分
Mock Fin Soup
35 分
Mashed potatoes
50 分
Strawberries and Cream Whip
No ratings
Pumpkin Soup
25 分
Beef rendang
6h 20 min
Penne with Mussels
2小時 5 分
Vietnamese Egg Coffee
10 分
Kopitiam Style Soft Boiled Eggs
15 分
Steamed Chicken With Herbal Liqueur
2小時
Steamed Chicken With Green Ginger Sauce
45 分
All-in-one chicken congee
35 分