Cherry Blossom Steamed Dumplings

Cherry Blossom Steamed Dumplings

4.5 2 rating

Prep. 15min

Total 1 h 5min

16 pieces

Ingredients

Prawn filling

medium-sized prawns deshelled and patted dry with kitchen towel
180 g
salt
½ tsp
sugar
¾ tsp
white pepper powder
¾ tsp
potato starch
1 ½ tsp
egg white
1
toasted sesame oil
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp

Dumpling skin

wheat starch
80 g
potato starch
80 g
purple sweet potato powder
10 g
water
670 g
vegetable oil for greasing
1 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 169 mg

Protein 3 g

Calories 243 kJ / 58 kcal

Fat 2 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Celebrate Chinese New Year 12 Recipes
International

You might also like...

Sambal Belacan

5min

Cooking White Rice

25min

Qing zheng yu (steamed fish with ABC soup)

1 h 15min

Berry Nice Gelato

10min

Steamed Cabbage and Pork Dumplings

55min

Savory Turnip Cake

26 h 55min

Wolf Herring Fish Dumplings

30min

Soy milk and Mantou buns

6 h

Salted Chicken

5 h 10min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10min

Foochow Nourishing Chicken Soup

1 h 20min

Savory Rice Porridge (Congee)

35min