Devices & Accessories
Cherry Blossom Steamed Dumplings
Prep. 15min
Total 1 h 5min
16 pieces
Ingredients
Prawn filling
-
medium-sized prawns deshelled and patted dry with kitchen towel180 g
-
salt½ tsp
-
sugar¾ tsp
-
white pepper powder¾ tsp
-
potato starch1 ½ tsp
-
egg white1
-
toasted sesame oil2 tsp
-
Chinese rice wine (Shaoxing Hua Tiao)1 tsp
Dumpling skin
-
wheat starch80 g
-
potato starch80 g
-
purple sweet potato powder10 g
-
water670 g
-
vegetable oil for greasing1 tsp
Difficulty
medium
Nutrition per 1 piece
Sodium
169 mg
Protein
3 g
Calories
243 kJ /
58 kcal
Fat
2 g
Fibre
1 g
Saturated Fat
0 g
Carbohydrates
8 g
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