Summer Pudding

Summer Pudding

5.0 4 ratings

Prep. 15min

Total 8 h 30min

8 portions

Ingredients

Summer Pudding

fresh strawberries hulled, halved
600 g
fresh mixed berries (blueberries, blackberries, etc.)
300 g
fresh raspberries
250 g
light brown sugar
380 g
oil for greasing
sliced white bread crusts removed, cut in squares and triangles (400 g approx.)
10 - 15 slices

Chantilly Cream

double cream cold
400 g
lemon juice to taste
5 - 8 drops
icing sugar
1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 6 g

Calories 2140 kJ / 511.5 kcal

Fat 20.3 g

Carbohydrates 76.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Berries 10 Recipes
UK and Ireland

You might also like...

Curried Parsnip and Apple Soup

30min

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Christmas Bread Sauce

15min

Rhubarb Vanilla Flan

50min

Gooseberry Curd

1 h

Smoked Mackerel Watercress Dip

5min

Rhubarb Fool

1 h 10min

Bread Sauce

1 h 25min

Smoked Mackerel Pâté

55min

Coffee and Walnut Cake

1 h 10min

Curried Parsnip Soup

30min

Victoria Sponge

1 h 10min