Lemongrass and lime glazed vegetable wraps
TM6 TM5 TM31

Lemongrass and lime glazed vegetable wraps

(No ratings)

Ingredients

Lemongrass and lime glaze

  • water, for soaking
  • 2 sprigs fresh coriander, leaves only
  • 1 garlic clove
  • 3 cm piece fresh ginger, peeled
  • 1 fresh long red chilli, trimmed and deseeded, if preferred
  • 1 stalk fresh lemongrass, white part only, cut into pieces
  • 2 fresh Kaffir lime leaves, stalks removed and leaves torn into pieces
  • 80 g lime juice (approx. 4 limes)
  • 70 g brown sugar
  • 20 g soy sauce

Vegetable wraps

  • ½ yellow capsicum, deseeded and cut into strips
  • ½ red capsicum, deseeded and cut into strips
  • 1 bunch asparagus, trimmed
  • 1 carrot, peeled and cut into batons
  • 12 green beans, trimmed
  • 20 g unsalted butter, cut into 4 thin slices
  • salt, to season
  • ground black pepper, to season

Nutrition
per 1 portion
Calories
495.8 kJ / 118.1 kcal
Protein
3.5 g
Carbohydrates
22.9 g
Fat
0.3 g
Saturated Fat
0 g
Fibre
5.5 g
Sodium
458.4 mg

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all